Germany

Sekt, Sekt b.A., Winzersekt

German sparkling wine is regulated by EU law plus the national Weinverordnung, which defines Sekt, Sekt b.A. and the additional terms Winzersekt and Crémant.1,2 Tax statistics counted about 281.5 million litres of sparkling wine sold in 2025, including exports.3

Names on the label

Official labelling guidance lists three product names: Schaumwein, Sekt (quality sparkling wine, Qualitätsschaumwein) and Sekt b.A.2 The origin must be stated, for example "Deutscher Sekt" or "Deutsches Erzeugnis".2,4 Minimum production times depend on the method:2

MethodMinimum production timeMinimum yeast contact
Tank fermentation6 months90 days (30 days with a stirring device)
Bottle fermentation9 months from start of fermentation90 days

Sekt b.A.

Sekt b.A. (Qualitätsschaumwein bestimmter Anbaugebiete) must name its growing area (Anbaugebiet). It may be made outside the area if the cellar lies in the same or a neighbouring federal state.2 A smaller place name, a grape variety or a vintage may be added only when at least 85% of the grapes match it.4 Each lot needs an official test number (A.P.Nr.), and the word "Tankgärung" may not appear on the label.4 It is sold only in a sparkling-wine glass bottle; above 0.2 l the closure is a mushroom cork with a wire cage.6,4

Winzersekt

Winzersekt is a Sekt b.A. from grapes harvested by the estate that makes it (for a cooperative, by its members).1 It must be made by bottle fermentation and stay at least nine months on the lees without interruption in the same operation.1,6 The label names the estate, the grape variety and the vintage.1 Contract sparkling production (Lohnversektung) is allowed.4

Crémant

A white or rosé Sekt b.A. may be called Crémant if it meets the EU conditions: hand harvest, at most 100 l of must per 150 kg of grapes, bottle fermentation with nine months on the lees, total SO2 up to 150 mg/l and sugar below 50 g/l.4,2 The name of the protected origin must appear with the term.1

Market figures

Destatis counted 281.5 million litres sold in 2025: 240.1 million taxed in Germany and 41.4 million exported tax-free. The figure covers all sparkling wine taxed in Germany, including imports and sparkling fruit wine under 6%.3 Taxed sales were 255.3 million litres in 2024, and the number of producers fell from 1,084 in 2021 to 902 in 2025.5 The tax is 1.02 EUR per 0.75 l bottle; a 20% increase from 2027 was proposed in a budget draft and was not in force when this page was checked.5 These are tax figures; no official production volume was found.

See also

Sources

  1. Bundesministerium der Justiz (gesetze-im-internet.de). Weinverordnung (WeinV) § 34a Crémant, Winzersekt
  2. Regierungspräsidium Darmstadt, Dezernat Weinbau. Info-Blatt Sekt (Stand 01.12.2022) (2022-12-01)
  3. Statistisches Bundesamt (Destatis). Excise duties: sparkling wine sold in 2025 (2026-03-18)
  4. Regierung von Unterfranken, Weinprüfstelle. Weinetikettierung: Sekt b.A. Franken; Grundregeln u. Musteretikett (Rechtsstand 22.01.2022) (2022-01-22)
  5. Wissenschaftliche Dienste des Deutschen Bundestages. Wirtschaftliche Auswirkungen der geplanten Erhöhung der Schaumweinsteuer, WD 5 - 3000 - 095/26 (2026-09-03)
  6. buzer.de (reproduction of BGBl text). Verordnung zur Änderung der Weinverordnung (2010), Artikel 1 (incl. § 33a(2), § 34a) (2010)

Facts checked on 2026-10-19