Glasses
Tall glass, generous bowl, narrow rim
The Comité Champagne recommends a tall glass with a generous bowl that narrows at the top, so the wine can express its aromas and the bubbles can develop.1,2 This shape sits between the narrow flute and the wide coupe.
Flute, coupe or wine glass
Research gives some reasons behind the advice. In the first 15 minutes, gaseous CO2 near the rim of a flute was roughly two to three times higher than above a coupe, because the narrow opening concentrates the gas.3 In a coupe, the low level of wine leaves part of the liquid near the edge almost still, while bubbles mix the whole flute.4 More on flute or coupe.
Engraved glasses
Some glasses have laser-engraved spots at the bottom that act as permanent bubble sources. In a Reims symposium paper, a single spot produced one bubble train that did not mix the wine, while a ring of 50 spots mixed the whole glass, with liquid speeds up to about 9 cm/s.4 If you like a lively, steady stream of bubbles, an engraved glass gives one even when the glass has no cloth fibres.
Washing and drying
The Comité Champagne advises washing glasses in hot water without detergent, then letting them air-dry or drying them with a cotton cloth, to avoid problems with bubble formation.1,2 Fibres left by a cloth are, in fact, where most bubbles are born.5 See how a bubble is born.
See also
Sources
- Comité Champagne (champagne.education). Factsheet: Champagne Service (EN) (2024)
- Comité Champagne (champagne.education). Store and serve Champagne (web page)
- PLOS. Liger-Belair G., Bourget M., Pron H., Polidori G., Cilindre C. Monitoring gaseous CO2 and ethanol above champagne glasses: flute versus coupe, and the role of temperature. PLoS ONE 7(2): e30628. DOI 10.1371/journal.pone.0030628 (2012-02)
- PSFVIP-10 proceedings (Università di Napoli Federico II). Beaumont F., Liger-Belair G., Polidori G. Flow visualization in engraved champagne tasting glasses. 10th Pacific Symposium on Flow Visualization and Image Processing, Naples, paper 60 (2015-06)
- European Physical Society / EDP Sciences. Liger-Belair G., Jeandet P. Effervescence in a glass of champagne: a bubble story. Europhysics News 33(1): 10-14. DOI 10.1051/epn:2002103 (2002-01)
Facts checked on 2026-10-19