Brachetto d'Acqui
DOCG since 1996 · autoclave or bottle
Brachetto d'Acqui (or Acqui) is a Piedmont DOCG for red aromatic wine made from at least 97% Brachetto, including a spumante made in autoclave or in the bottle.1 The spumante may range from extra-brut to sweet.1
Status
Brachetto d'Acqui became a DOC in 1969 and a DOCG in 1996.1 The text used here is the version in force in 2020, last modified by ministerial decree of 7 August 2019.1 Later amendments may exist.
Zone
The zone covers 26 municipalities: 18 in the province of Asti and 8 in the province of Alessandria.1
Grapes
Brachetto must make up at least 97%. The remaining 3% may come from other varieties suitable for Piedmont.1
Types
The disciplinare lists three types:1
- Brachetto d'Acqui or Acqui (still);
- Spumante;
- Passito.
Only the spumante is a sparkling wine. See sparkling red and sweet sparkling wine.
Method
The spumante may be made in autoclave or by fermentation in the bottle. The whole process, including bottle ageing, must last at least one month.1 See tank method and traditional method.
Sweetness
The spumante may be labelled from extra-brut to dolce.1 See sugar scale.
Yield
| Rule | Value |
|---|---|
| Maximum grape yield | 8 t/ha |
| Favourable years (not passito) | Up to 9.6 t/ha |
Source: disciplinare.1
Neighbours
Brachetto d'Acqui shares its provinces with Asti DOCG, which also makes aromatic sparkling wine, but from Moscato bianco.2 No official production volume for Brachetto d'Acqui was verified for this page.
Brachetto d'Acqui and Asti compared
See also
Sources
- Regione Piemonte. Disciplinare di produzione DOCG Brachetto d'Acqui o Acqui (vigente 2020; last mod. DM 07.08.2019) (2019-08-07)
- Regione Piemonte. Disciplinare di produzione DOCG Asti (current text, published Jan 2025) (2025-01)
Facts checked on 2026-10-19